Pad Thai

Thin rice noodles in tamarind sauce with egg, scallions, carrots, and bean sprouts, topped with fresh lime, roasted peanuts and cilantro.

Banh Fire Bowl

Made with carrots, bean sprouts, red onions, scallions, and cilantro tossed in tangy tamarind sauce topped with roasted peanuts.

Wok-seared white rice, egg, broccoli, scallions, bean sprouts, and cherry tomatoes tossed in garlic soy sauce with choice of protein.

Minced chicken with red onion, scallion, and bean thread noodles, char-grilled with a caramel glaze; with honey-garlic aioli.

Minced pork marinated with black pepper, caramel glaze and scallions; with cucumber-cilantro aioli.

Marinated sirloin steak, sliced and char-grilled with honey-caramel glaze; with cucumber-cilantro aioli.