Marinated sirloin steak, sliced and char-grilled with garlic/soy, lemongrass/ginger glaze; with cucumber-cilantro aioli.
Minced pork marinated with black pepper, Vietnamese caramel glaze and scallions; with cucumber-cilantro aioli.
Minced chicken with red onion, scallion, and bean thread noodles, char-grilled with a caramel glaze; with honey-garlic aioli.
Sliced chicken breast marinated in chili-coconut and chargrilled; with cucumber-cilantro aioli.
Locally made firm tofu, marinated and char-grilled with chili-coconut glaze; with honey-garlic aioli.
Sliced smoked ham, Genoa salami, and mortadella; with chopped lettuce, cilantro, tomato-cucumber relish, and mayonnaise.
Slow-roasted pork belly sliced thin then brushed with a caramel glaze and char-grilled; with cucumber-cilantro aioli.
Char-grilled chicken in a seasoned chicken broth with Asian spices (coriander, clove, ginger), scallions, bean sprouts, cilantro, red onion, lime and bean thread noodles
Vermicelli rice noodles, lettuce, cucumber,
carrot, basil, mint, cilantro, peanuts,
red onion and bean sprouts. Tossed in a
Vietnamese vinaigrette (nuoc mam).
Mixed greens, cucumber, carrot, corn, red cabbage and red onion. Tossed in a ginger-peanut dressing.
Wok-seared white rice, egg, broccoli, scallions, bean sprouts, and cherry tomatoes tossed in garlic soy sauce.
Stir-fried rice noodles tossed with Thai basil, broccoli, carrots, red onions, cherry tomatoes and smothered in sweet drunken sauce.
Journey to the spicy side of our street! A lively stir-fry of carrots, bean sprouts, red onion, scallion and cilantro tossed in a spicy tamarind sauce and topped with peanuts, “Bánh Fire” jalapeño pesto and a dollop of cooling sour cream. Served over white rice.
Stir-fried thin rice noodles tossed in a traditional tamarind sauce with egg, scallions, carrots and bean sprouts, topped with fresh lime, roasted peanuts and cilantro; choice of protein.
Coconut cream with green curry and a splash of soy sauce, stir-fried with broccoli, pineapple, red bell peppers, cherry tomatoes, onions and Thai basil; served over white rice with choice of protein.
Honey-caramel sauce tossed with glass noodles stir-fried with lemongrass, carrots, bean sprouts, scallions, cilantro and crispy garlic; choice of protein.
Flat rice noodles tossed in a spicy red pepper sauce with cilantro, garlic, scallions, carrots, roasted corn, red bell peppers and cherry tomatoes; choice of protein.
2-egg omelet with ground seasoned pork & sliced smoked ham, with ribbon-cut cucumber, thai basil & cilantro; with honey-garlic aioli.
2-egg omelet with marinated & grilled sirloin steak, ribbon-cut cucumber, pickled carrot & daikon, with honey-garlic aioli.
Wok-fried egg, smoked ham and sliced cucumber.
Honey-glazed pork belly, char-grilled and served with thin-sliced green apple, cilantro and honey-garlic aioli.
Wok-seared minced pork with honey-caramel glaze, red onions, cherry tomatoes, Thai basil and cucumber; with jalapeño pesto and
over-easy fried egg.
Bean thread noodles wok-tossed in a light garlic soy with scrambled egg, honey-glazed pork meatballs, cilantro, cherry tomatoes, bean sprouts and scallions.
Wok-scrambled eggs with fresh herbs, carrots and cabbage over rice with toasted bánh mì bread; With pork sausage.
Oven-roasted minced pork meatballs, glazed with a hoisin-sriracha sauce; 5 to an order.
Fragrant chicken broth with fresh herbs and spices, “shot-sized” with vermicelli noodles and spice-dusted baguette croutons.
A warm cup of sweet corn kernels, Saigon sauce (coconut milk, butter, nuoc mam), chopped jalapeños and scallions.
Lettuce, bean sprouts, carrots, mint, Thai basil , cilantro, daikon, and rice vermicelli rolled in rice paper. With nuoc mam and ginger-peanut sauces.
Shredded cabbages, carrot, cilantro, mint
and scallion in ginger-peanut dressing.