Blog

Same quality, same freshness, but different

Trong tìm kiếm của chúng tôi vững vàng cho hương vị mà chưng hửng các giác quan , chúng tôi mang lại cho bạn tính năng tháng này , gà rán Hàn Quốc Banh Mi. Chúng tôi có một gia vị thịt ức gà và tay nhúng Hàn Quốc nó trong bột bia nhẹ của…

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Tradition With a Twist

In Vietnamese, “Banh” translates to “Bread”.  At the Banh Shop, we take our bread and our sandwiches very seriously.  It’s this commitment to high quality that has won us award after award for our Banh Mi sandwiches.  But we try not to be too serious as to not have some fun with our sandwich specials….

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Banh is the Word!

It appears that the word is out about the Banh Shop in Dallas.  In our first few months we have been honored to receive such great recognition from the community like Zagat’s Must Try Sandwich in Dallas, Travel and Leisure’s Top 12 Best Airport Restaurants, and Best Sandwich in America from Restaurant Hospitality for our…

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7 New Bowls, and that’s No Bowl

Our first few months have been busy.  How rewarding to receive so many positive reviews!  We have learned a lot.  One thing we noticed is how popular our freshly cooked wok’d bowls were selling.  The natural response?  Offer more bowls on our menu!  We ‘tested’ each new bowl as a daily feature bowl to get…

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Day One

The first question always asked when a new restaurant concept opens is ‘where did you come up with the idea?’  It’s funny, really, because there’s no exact answer to this question – the same way it’s impossible to pinpoint that ‘one’ experience that leads a writer to write a book or inspires an artist’s first paint…

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